One pot meal recipes pasta soup rice sheet pan

One Pot Meal Recipes: Pasta, Soup, Rice, and Sheet Pan

One pot meal recipes pasta soup rice sheet pan are a life-saver for those looking to minimize cleanup while still enjoying a hearty and delicious meal. Whether you’re in the mood for a cozy soup, a filling pasta dish, a comforting rice recipe, or a simple sheet pan dinner, these one pot meals are sure to satisfy your hunger without the mess. Here are a few simple, yet flavorful recipes that require only one pot or pan to prepare.

One Pot Pasta Recipe: Creamy Garlic Parmesan Pasta

This creamy garlic parmesan pasta recipe is rich, comforting, and incredibly easy to make all in one pot.

Ingredients:

  • 8 oz pasta (such as fettuccine, penne, or spaghetti)
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat olive oil over medium heat and sauté garlic until fragrant (about 1 minute).
  2. Add the pasta, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.
  3. Stir in parmesan cheese, salt, and pepper to taste. Simmer for 2 more minutes to allow the sauce to fully coat the pasta.
  4. Garnish with fresh parsley and serve immediately.

One Pot Soup Recipe: Chicken and Vegetable Soup

This one pot chicken and vegetable soup is a hearty, healthy meal that’s perfect for chilly evenings.

Ingredients:

  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breast, diced
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups spinach, chopped
  • 1 cup pasta or rice (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned on all sides.
  2. Add onion, carrots, celery, and garlic. Cook for 5 minutes until vegetables are softened.
  3. Pour in chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. If using pasta or rice, add it in and cook until tender, about 10 minutes more.
  5. Stir in spinach and cook for an additional 2 minutes. Adjust seasonings if needed and serve.

One Pot Rice Recipe: Spanish Rice with Chicken

This flavorful Spanish rice with chicken recipe is made all in one pot, with aromatic spices and tender chicken.

Ingredients:

  • 1 lb chicken thighs, boneless and skinless, cut into chunks
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides.
  2. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
  3. Stir in rice, chicken broth, diced tomatoes, paprika, cumin, salt, and pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
  5. Garnish with fresh cilantro before serving.

One Pot Sheet Pan Recipe: Roasted Chicken and Vegetables

This one pot sheet pan recipe offers a quick and easy way to roast chicken and vegetables all at once for a flavorful, fuss-free meal.

Ingredients:

  • 4 chicken breasts or thighs
  • 1 tbsp olive oil
  • 2 cups baby potatoes, halved
  • 2 carrots, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, toss the potatoes, carrots, zucchini, and bell pepper with olive oil, garlic powder, paprika, thyme, salt, and pepper.
  3. Nestle the chicken breasts or thighs among the vegetables on the sheet pan.
  4. Roast for 30-40 minutes, until the chicken is cooked through and the vegetables are tender.
  5. Serve everything together directly from the sheet pan for an easy, satisfying meal.

Conclusion

These one pot meal recipes—pasta, soup, rice, and sheet pan meals—are perfect for saving time in the kitchen while still delivering hearty, delicious results. Whether you’re craving creamy pasta, a comforting soup, flavorful rice, or a roasted sheet pan dinner, these recipes make mealtime simple and satisfying with minimal cleanup.

Let me know if you need more variations or tips for these recipes!

One pot meal recipes are a life-saver for those looking to minimize cleanup while still enjoying a hearty and delicious meal. Whether you’re in the mood for a cozy soup, a filling pasta dish, a comforting rice recipe, or a simple sheet pan dinner, these one pot meals are sure to satisfy your hunger without the mess. Here are a few simple, yet flavorful recipes that require only one pot or pan to prepare.

One Pot Pasta Recipe: Creamy Garlic Parmesan Pasta

This creamy garlic parmesan pasta recipe is rich, comforting, and incredibly easy to make all in one pot.

Ingredients:

  • 8 oz pasta (such as fettuccine, penne, or spaghetti)
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat olive oil over medium heat and sauté garlic until fragrant (about 1 minute).
  2. Add the pasta, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.
  3. Stir in parmesan cheese, salt, and pepper to taste. Simmer for 2 more minutes to allow the sauce to fully coat the pasta.
  4. Garnish with fresh parsley and serve immediately.

One Pot Soup Recipe: Chicken and Vegetable Soup

This one pot chicken and vegetable soup is a hearty, healthy meal that’s perfect for chilly evenings.

Ingredients:

  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breast, diced
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups spinach, chopped
  • 1 cup pasta or rice (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned on all sides.
  2. Add onion, carrots, celery, and garlic. Cook for 5 minutes until vegetables are softened.
  3. Pour in chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. If using pasta or rice, add it in and cook until tender, about 10 minutes more.
  5. Stir in spinach and cook for an additional 2 minutes. Adjust seasonings if needed and serve.

One Pot Rice Recipe: Spanish Rice with Chicken

This flavorful Spanish rice with chicken recipe is made all in one pot, with aromatic spices and tender chicken.

Ingredients:

  • 1 lb chicken thighs, boneless and skinless, cut into chunks
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides.
  2. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
  3. Stir in rice, chicken broth, diced tomatoes, paprika, cumin, salt, and pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
  5. Garnish with fresh cilantro before serving.

One Pot Sheet Pan Recipe: Roasted Chicken and Vegetables

This one pot sheet pan recipe offers a quick and easy way to roast chicken and vegetables all at once for a flavorful, fuss-free meal.

Ingredients:

  • 4 chicken breasts or thighs
  • 1 tbsp olive oil
  • 2 cups baby potatoes, halved
  • 2 carrots, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, toss the potatoes, carrots, zucchini, and bell pepper with olive oil, garlic powder, paprika, thyme, salt, and pepper.
  3. Nestle the chicken breasts or thighs among the vegetables on the sheet pan.
  4. Roast for 30-40 minutes, until the chicken is cooked through and the vegetables are tender.
  5. Serve everything together directly from the sheet pan for an easy, satisfying meal.

Conclusion

These one pot meal recipes—pasta, soup, rice, and sheet pan meals—are perfect for saving time in the kitchen while still delivering hearty, delicious results. Whether you’re craving creamy pasta, a comforting soup, flavorful rice, or a roasted sheet pan dinner, these recipes make mealtime simple and satisfying with minimal cleanup.

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