Blue Jam Garlic Aioli Recipe is a creamy, flavorful dip that blends the richness of garlic aioli with the sweetness and tang of blue jam. This aioli is perfect for pairing with roasted vegetables, grilled meats, or as a spread for sandwiches. The balance of savory and sweet makes it an ideal condiment for any occasion, adding a distinctive flair to your meals.
Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp garlic, finely minced or grated
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp blue jam (or any berry jam of your choice, such as blueberry or blackberry)
- 1/4 tsp smoked paprika (optional, for extra flavor)
- Salt and black pepper to taste
Instructions:
- Prepare the Base:
In a mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir together until smooth. - Add the Garlic:
Add the minced or grated garlic into the mayo mixture. Stir well to ensure the garlic is evenly distributed throughout the aioli. - Incorporate the Blue Jam:
Add the blue jam to the mixture, adjusting the amount based on how sweet or tart you prefer the aioli to be. Stir until fully incorporated, ensuring the jam blends into the creamy base. - Season the Aioli:
Season with smoked paprika, salt, and pepper to taste. If you prefer a bit more heat or complexity, you can add a pinch of cayenne pepper or chili flakes. - Chill and Serve:
Cover and refrigerate the aioli for at least 30 minutes before serving. This allows the flavors to meld together for a more robust taste. Serve chilled or at room temperature with your favorite dishes.
Tips for the Best Result:
- Tip 1: Use fresh garlic for the best flavor, but if you prefer a milder garlic taste, you can roast the garlic beforehand.
- Tip 2: Adjust the sweetness of the aioli by adding more or less blue jam, depending on your taste preference.
- Tip 3: If you don’t have blue jam, substitute with other berry jams such as strawberry or raspberry for a different flavor profile.
Serving Suggestions:
Blue Jam Garlic Aioli pairs well with crispy fries, grilled chicken, seafood, or roasted vegetables. You can also use it as a dip for fresh bread or a condiment for burgers and sandwiches.
Conclusion:
Blue Jam Garlic Aioli is an exciting and delicious twist on traditional aioli, adding a sweet, fruity contrast to the creamy and savory base. Whether you’re serving it as a dip or condiment, it’s sure to be a crowd-pleaser with its unique and mouthwatering flavor.
Let me know if you need any further modifications or tips!
