The Best Smoky Chicken Tomato Bisque Recipe combines the bold, smoky flavor of chicken with the rich taste of roasted tomatoes and cream for an irresistibly warm and savory soup. This bisque is a perfect choice for a cozy lunch or dinner, especially with a side of crusty bread. Made with a few simple ingredients, this bisque comes together easily and is sure to become a family favorite.
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked smoked chicken, shredded (or use smoked seasoning for regular chicken)
- 1 can (28 oz) fire-roasted tomatoes (or fresh roasted tomatoes)
- 3 cups chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Fresh basil or parsley, chopped, for garnish
- Croutons or grated Parmesan for garnish (optional)
Instructions:
- Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until it becomes soft and translucent. Add the minced garlic and cook for another minute until fragrant. - Add Tomatoes and Broth:
Pour in the fire-roasted tomatoes and chicken broth, stirring to combine. If using fresh tomatoes, roast them first by cutting in half, drizzling with olive oil, and baking at 400°F (200°C) for 20 minutes until lightly charred. Add to the pot and bring the mixture to a gentle boil. - Blend the Base:
Using an immersion blender (or transferring carefully to a regular blender in batches), blend the tomato mixture until smooth and creamy. This will give the bisque a rich texture and perfect consistency. - Add Chicken and Seasonings:
Add the smoked chicken to the pot, stirring it into the bisque. If you want more smoke flavor, add smoked paprika at this stage. Season with salt and black pepper to taste, and let the soup simmer for 5-7 minutes, allowing the flavors to meld. - Finish with Cream:
Lower the heat and stir in the heavy cream. Simmer for another 3-4 minutes until the bisque is heated through and creamy. Avoid bringing it to a full boil after adding cream to prevent curdling. - Serve and Garnish:
Ladle the bisque into bowls and garnish with fresh basil or parsley. For extra flavor, add croutons or a sprinkle of grated Parmesan on top. Your best smoky chicken tomato bisque is now ready to enjoy!
Tips for the Best Result:
- Tip 1: For a stronger smoky flavor, use smoked chicken or add a dash of liquid smoke.
- Tip 2: Fire-roasted tomatoes add depth; if unavailable, add a pinch more smoked paprika.
- Tip 3: Adjust the cream for desired richness; coconut milk also works well for dairy-free options.
Serving Suggestions:
Serve this smoky chicken tomato bisque with warm, crusty bread, garlic toast, or a side salad for a complete meal. It pairs beautifully with a light, crisp salad for contrast.
Conclusion:
This is truly the best smoky chicken tomato bisque recipe, with a rich, creamy texture and layers of smoky, savory flavors. Easy to make and deeply satisfying, it’s a perfect option for chilly days when you’re craving a hearty, comforting meal. Enjoy this warm, flavorful bisque anytime you want to indulge in a cozy, restaurant-quality dish at home.
