Chicken with Peanut Butter Recipe is a unique and satisfying dish that combines tender chicken pieces with a creamy, nutty peanut butter sauce. Perfect for busy weeknights, this recipe offers a comforting meal with a delightful balance of savory, sweet, and slightly spicy flavors. Serve it with rice, noodles, or steamed vegetables for a complete and satisfying meal.
Ingredients:
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup peanut butter (smooth or crunchy)
- 1 cup coconut milk or chicken broth
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1/2 tsp chili flakes or 1 tsp sriracha (optional for spice)
- Fresh cilantro or green onions, chopped, for garnish
- 1/4 cup roasted peanuts, chopped (for garnish)
Instructions:
- Cook the Chicken:
In a large skillet or saucepan, heat the vegetable oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, or until the chicken is lightly browned and cooked through. Remove the chicken from the skillet and set it aside. - Sauté the Aromatics:
In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant. - Make the Peanut Butter Sauce:
Lower the heat to medium-low, then stir in the peanut butter, coconut milk (or chicken broth), soy sauce, honey, and chili flakes or sriracha if using. Whisk until the sauce is smooth and creamy, adjusting with a little more coconut milk or broth if it’s too thick. - Combine Chicken and Sauce:
Return the cooked chicken to the skillet, stirring it into the peanut butter sauce until well coated. Let it simmer for 2-3 minutes to allow the flavors to meld. Taste and adjust seasonings if necessary. - Garnish and Serve:
Garnish with chopped cilantro, green onions, and roasted peanuts for added texture and flavor. Serve your Chicken with Peanut Butter over steamed rice or noodles.
Tips for the Best Result:
- Tip 1: For a creamier sauce, use coconut milk, while chicken broth will give a lighter, less rich flavor.
- Tip 2: Adjust the sweetness and saltiness by adding more honey or soy sauce based on your preference.
- Tip 3: Add some lime juice at the end for a touch of freshness and acidity.
Serving Suggestions:
Chicken with Peanut Butter pairs well with jasmine rice, rice noodles, or steamed vegetables. For a balanced meal, serve it with a side of stir-fried greens or a fresh salad.
Conclusion:
Chicken with Peanut Butter is an easy and delicious recipe that brings together the richness of peanut butter with savory chicken, making it an ideal comfort food. With simple ingredients and minimal prep, this dish can quickly become a weeknight favorite, offering a creamy, nutty sauce that elevates the flavors of the chicken.
Let me know if you’d like any adjustments!
