Delmarva BBQ Chicken Recipe, is a flavorful dish that emphasizes the traditional barbecue style from the Delmarva Peninsula. This recipe is perfect for carnivores looking for a hearty, satisfying meal.
Delmarva BBQ Chicken Recipe
Ingredients:
- 4 chicken leg quarters (or any chicken parts you prefer)
- 1 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar (or a sugar substitute if desired)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- Optional: hot sauce (to taste)
Instructions:
- Prepare the Marinade:
- In a mixing bowl, whisk together the apple cider vinegar, vegetable oil, ketchup, Worcestershire sauce, brown sugar, salt, black pepper, paprika, garlic powder, onion powder, and mustard powder. If you like it spicy, add a few dashes of hot sauce.
- Marinate the Chicken:
- Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or preferably overnight for the best flavor.
- Preheat the Grill:
- Preheat your grill to medium heat (about 350°F or 175°C).
- Grill the Chicken:
- Remove the chicken from the marinade and let any excess drip off. Reserve the marinade for basting.
- Place the chicken on the grill, skin side down, and cook for about 20-25 minutes, turning occasionally. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Baste and Finish:
- During the last 5-10 minutes of grilling, baste the chicken with the reserved marinade for added flavor and moisture. Flip the chicken to skin side up to crisp the skin as you finish cooking.
- Serve:
- Once cooked through and nicely charred, remove the chicken from the grill and let it rest for a few minutes. Serve hot with your favorite sides.
Tips:
- This BBQ chicken pairs well with coleslaw, baked beans, or grilled vegetables.
- For an extra smoky flavor, you can add wood chips to your grill.
Enjoy your flavorful Delmarva BBQ Chicken! It’s perfect for a summer cookout or any time you crave delicious barbecue.