Seeded Miso Sweet Potato Bread Recipe combines the earthy flavors of sweet potato with the rich umami of miso. This unique bread is both hearty and nutritious, thanks to the addition of seeds and sweet potato, and has a beautifully moist crumb that’s slightly sweet and savory. Perfect as a snack or paired with soups and salads, Seeded Miso Sweet Potato Bread is easy to make and packed with wholesome ingredients.
Ingredients:
- 1 medium sweet potato, peeled and cubed
- 2 tbsp white miso paste
- 250g all-purpose flour
- 50g whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 100ml olive oil
- 120ml almond milk (or milk of choice)
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
Instructions:
- Prepare the Sweet Potato: Preheat the oven to 180°C (350°F). Boil or steam the sweet potato cubes until they’re soft (about 10-12 minutes), then mash them into a smooth puree.
- Combine the Wet Ingredients: In a large mixing bowl, whisk together the mashed sweet potato, miso paste, olive oil, almond milk, maple syrup, and apple cider vinegar. Stir until everything is well combined.
- Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Add the sesame seeds, pumpkin seeds, and sunflower seeds, and mix to distribute the seeds evenly.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
- Prepare for Baking: Pour the batter into a greased or parchment-lined loaf pan. Smooth the top and sprinkle a few extra seeds on top for decoration.
- Bake the Bread: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Best Result:
- Tip 1: Make sure your sweet potato is thoroughly mashed to create a smooth, even texture in the bread.
- Tip 2: Use a combination of seeds for added crunch and flavor, but feel free to adjust based on what you have on hand.
- Tip 3: Try adding a sprinkle of flaky sea salt on top before baking to enhance the savory flavor.
Serving Suggestions:
Seeded Miso Sweet Potato Bread is best served warm with a pat of butter or a drizzle of olive oil. It pairs well with savory dishes, soups, or even a light spread of cream cheese for a unique breakfast option.
Conclusion:
This Seeded Miso Sweet Potato Bread recipe combines simple, flavorful ingredients to create a delicious, wholesome bread that’s perfect for any occasion. With the savory richness of miso, the sweetness of sweet potato, and the crunch of mixed seeds, this bread is sure to be a hit. Enjoy it fresh out of the oven for the best flavor!
Let me know if you’d like any adjustments!
