Bağaça tarifi is a popular Turkish pastry, loved for its flaky, soft texture and savory flavor. This delicious bread-like snack is typically filled with cheese or other savory fillings and is perfect for breakfast or a light snack. Easy to prepare, Bağaça is sure to be a hit in any kitchen, offering a warm, comforting treat that brings a taste of Turkish cuisine to your home.
Ingredients:
- 500g all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 10g instant yeast
- 250ml warm milk
- 100g butter, melted
- 1 egg (for dough)
- 100g feta cheese (or filling of choice)
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Add the warm milk and melted butter, then crack in one egg. Mix everything together to form a dough.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic. Once kneaded, cover the dough with a damp cloth and let it rest for about an hour, or until it has doubled in size.
- Shape the Bağaça: Preheat your oven to 180°C (350°F). After the dough has risen, punch it down and divide it into small balls (about 8-10 pieces). Roll each piece into a small circle, then add a spoonful of feta cheese (or your preferred filling) in the center. Fold the dough over to enclose the filling, and shape it into a bun.
- Apply Egg Wash: Place the shaped Bağaça on a baking sheet lined with parchment paper. Beat the second egg and brush it over the tops of the pastries for a golden finish. Optionally, sprinkle sesame seeds on top for extra flavor.
- Bake the Bağaça: Bake in the preheated oven for 20-25 minutes, or until the Bağaça are golden brown and puffed up. Remove them from the oven and let them cool slightly before serving.
Tips for the Best Result:
- Tip 1: Make sure the milk is warm (not hot) when adding to the dough to activate the yeast properly.
- Tip 2: For extra fluffiness, ensure you knead the dough well and allow it to rest for the full amount of time.
- Tip 3: Experiment with different fillings such as spinach, minced meat, or olives for variation.
Serving Suggestions:
Bağaça is perfect when served warm with a cup of Turkish tea or as a delicious breakfast option. It can also be enjoyed with a side of yogurt or salad for a complete meal.
Conclusion:
Bağaça tarifi is a wonderfully versatile and easy-to-make pastry that’s perfect for any occasion. Whether you fill it with cheese, herbs, or other savory ingredients, this delicious treat brings the flavors of Turkish baking into your kitchen. Serve it fresh out of the oven for the best taste!
Let me know if you’d like any changes or adjustments!
