Chicken with Peanut Butter Recipe is a unique and flavorful dish that combines the savory richness of chicken with the creamy, nutty taste of peanut butter. This dish is quick to make and provides a delightful contrast of textures and flavors, making it perfect for a weeknight dinner or a special meal. With a few simple ingredients, you can create a creamy, satisfying dish that will leave everyone asking for more.
Ingredients:
- 500g chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp peanut butter (creamy or chunky)
- 1 tbsp olive oil or vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1/4 cup soy sauce
- 1/4 cup chicken broth or water
- 1 tbsp honey or brown sugar
- 1/2 tsp chili flakes (optional, for heat)
- Salt and pepper to taste
- 1 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro (for garnish)
- 1 tbsp roasted peanuts (optional, for garnish)
Instructions:
- Cook the chicken: Heat olive oil in a large skillet or pan over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through (about 7-10 minutes). Remove the chicken from the pan and set aside.
- Prepare the peanut sauce: In the same pan, add the chopped onion, garlic, and grated ginger. Cook for 2-3 minutes until softened. Add the peanut butter, soy sauce, chicken broth, and honey, stirring to combine. Let the sauce simmer for 3-4 minutes until smooth and slightly thickened.
- Combine chicken with the sauce: Return the cooked chicken to the pan and stir to coat the chicken with the peanut sauce. Let it simmer for an additional 5-7 minutes to allow the flavors to meld together.
- Finish the dish: Add chili flakes (if using) and fresh lime juice to the dish, then give it a final stir.
- Garnish and serve: Sprinkle with chopped cilantro and roasted peanuts for added crunch and flavor.
Tips for the Best Result:
- Tip 1: For extra richness, add a splash of coconut milk to the sauce for a creamy texture.
- Tip 2: Adjust the sweetness or saltiness of the dish by adding more honey or soy sauce to taste.
- Tip 3: If you prefer a spicier dish, increase the amount of chili flakes or add some fresh chopped chilies.
Serving Suggestions:
Serve the chicken with peanut butter over steamed rice, noodles, or a bed of greens for a lighter meal. It also pairs wonderfully with a side of sautéed vegetables or a fresh cucumber salad.
Conclusion:
Chicken with peanut butter is a quick and flavorful dish that brings together the rich, nutty flavor of peanuts with the tender, savory chicken. With just a few ingredients, this recipe creates a delicious meal that is sure to impress. It’s perfect for a busy weeknight or a weekend treat. Try it and enjoy the creamy goodness!
Let me know if you want any changes or have another recipe request!
