If you’re searching for an indulgent and unforgettable breakfast dish, this stuffed brioche French toast with orange marmalade recipe is the perfect solution. The buttery, rich brioche, combined with a creamy filling and the tangy sweetness of orange marmalade, creates a decadent morning meal that will delight anyone at the table.
Overview of Stuffed Brioche French Toast with Orange Marmalade Recipe
This stuffed brioche French toast is perfect for weekend brunches or special occasions when you want to serve something both elegant and satisfying. The fluffy, buttery brioche is ideal for French toast as it soaks up the custard mixture without becoming soggy. Paired with a luscious cream cheese filling and a layer of orange marmalade, each bite bursts with rich flavors and citrusy notes.
Ingredients for Stuffed Brioche French Toast with Orange Marmalade
For the French Toast:
- 1 loaf brioche bread, sliced thickly
- 4 large eggs
- 1 cup whole milk or half-and-half
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
For the Filling:
- 1 cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- ½ cup orange marmalade (or more, to taste)
- Optional: fresh orange zest for garnish
- Maple syrup for serving
Step-by-Step Instructions
1. Prepare the Cream Cheese Filling
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.
2. Assemble the Brioche Slices
- Take a slice of brioche bread and spread a generous layer of the cream cheese filling on one side.
- Top with another slice of bread to form a sandwich. Repeat this for the desired number of servings.
3. Prepare the Custard Mixture
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
4. Dip and Cook the French Toast
- Preheat a large skillet or griddle over medium heat and add butter or oil.
- Dip each stuffed brioche sandwich into the custard mixture, ensuring both sides are fully coated but not overly saturated.
- Place the soaked bread onto the skillet and cook for 3-4 minutes per side or until golden brown.
5. Add the Orange Marmalade
- Once the French toast is cooked, spread a thin layer of orange marmalade over the top.
- For a special touch, garnish with fresh orange zest.
Tips for the Best Stuffed Brioche French Toast
- Use Day-Old Bread: Slightly stale brioche absorbs the custard mixture more effectively without becoming overly mushy.
- Customize the Filling: Add a hint of orange zest or a splash of liqueur like Grand Marnier to the cream cheese mixture for added depth.
- Keep Warm: If making multiple servings, keep the cooked French toast warm in a 200°F (93°C) oven until ready to serve.
Health Benefits and Nutritional Information
While this dish is an indulgent treat, it can be adjusted for a lighter version by using low-fat cream cheese and reducing the amount of sugar. The orange marmalade offers vitamin C, contributing to the dish’s nutritional value, while the eggs provide protein.
Conclusion: A Luxurious Breakfast to Savor
This stuffed brioche French toast with orange marmalade recipe is a perfect blend of rich, creamy filling, and citrusy sweetness. The harmonious combination of flavors makes it an ideal dish for brunch gatherings or a special breakfast in bed. Whether served with a drizzle of maple syrup or as is, this recipe promises to be a standout addition to your breakfast repertoire.
Enjoy this delicious treat and share it with those who appreciate a gourmet breakfast experience!
