Here’s a delicious recipe Cunetto’s Garlic Cheese Bread, known for its rich flavors and cheesy goodness. This version is simple to make and perfect for serving as an appetizer or side dish.
Cunetto’s Garlic Cheese Bread Recipe
Ingredients:
- 1 loaf of French or Italian bread (about 12 inches)
- 1/2 cup unsalted butter (softened)
- 4-6 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, oregano, basil (if using), salt, and pepper. Mix until well combined.
- Slice the Bread:
- Cut the loaf of bread in half lengthwise. Place the halves on a baking sheet, cut side up.
- Spread the Garlic Butter:
- Generously spread the garlic butter mixture over the cut sides of both halves of the bread.
- Add the Cheese:
- Sprinkle the mozzarella cheese evenly over the garlic butter, followed by the Parmesan cheese.
- Bake:
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Broil (Optional):
- For a crispier top, switch to the broiler for an additional 1-2 minutes. Keep a close eye on it to prevent burning.
- Serve:
- Remove from the oven, sprinkle with fresh parsley, and let cool for a minute before slicing into pieces. Serve warm.
Tips:
- For added flavor, you can mix in some crushed red pepper flakes for a bit of heat.
- This garlic cheese bread pairs perfectly with pasta dishes or as a side with salads.
Enjoy your homemade Cunetto’s Garlic Cheese Bread!
