Spotted Dick Recipe is a traditional British dessert that combines suet pudding with dried currants or raisins. This comforting, moist pudding is perfect for a cozy dessert, and it’s often enjoyed with custard. The name “Spotted Dick” comes from the dried fruit that creates the “spots” in the pudding, making it a unique and delightful treat that’s easy to make at home.
Ingredients:
- 225g self-raising flour
- 115g suet
- 75g sugar
- 150g dried currants or raisins
- 1 tsp baking powder
- A pinch of salt
- 150ml milk
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional)
- Butter for greasing
Instructions:
- Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Grease a pudding basin with butter to ensure the Spotted Dick doesn’t stick while cooking.
- Mix Dry Ingredients: In a large bowl, sift together the self-raising flour, baking powder, and salt. Add the suet, sugar, and dried currants or raisins, and mix well.
- Add Wet Ingredients: Pour in the milk and vanilla extract, and stir until the mixture forms a thick batter. If you’re using lemon zest, add it to the mixture now for extra flavor.
- Fill the Pudding Basin: Transfer the batter into the prepared pudding basin. Smooth the top with a spoon to ensure it’s evenly spread.
- Cover and Steam: Cover the pudding basin with parchment paper and foil, tying them securely with string. Place the basin in a large saucepan with simmering water, ensuring the water level comes halfway up the sides of the basin. Steam the Spotted Dick for 1.5 to 2 hours, checking the water level occasionally.
- Serve: Once the Spotted Dick is fully cooked, remove it from the saucepan and allow it to cool slightly. Run a knife around the edges to loosen the pudding before turning it out onto a serving plate.
Tips for the Best Result:
- Tip 1: Make sure to grease the pudding basin thoroughly to prevent the Spotted Dick from sticking.
- Tip 2: For a rich finish, serve the Spotted Dick with warm custard.
- Tip 3: You can swap out the currants for raisins or sultanas, depending on your taste.
Serving Suggestions:
The classic way to serve Spotted Dick is with hot custard. Alternatively, try it with whipped cream or even vanilla ice cream for a chilled treat.
Conclusion:
Spotted Dick is an iconic British dessert that’s rich, moist, and delicious. The combination of suet, dried currants or raisins, and a generous serving of custard makes for a comforting treat that’s perfect for any occasion. Whether enjoyed on a cold day or as a family favorite, Spotted Dick will never fail to impress.
