Smoky Chicken Tomato Bisque Recipe

When craving a comforting soup with deep flavors, this smoky chicken tomato bisque recipe is the perfect choice. The smoky, rich chicken paired with sweet tomatoes creates a harmonious blend, and the creamy consistency makes it a satisfying meal. This recipe is versatile and can be adjusted to your spice preference, making it an ideal choice for anyone seeking both warmth and flavor in every spoonful.

Overview of Smoky Chicken Tomato Bisque Recipe

In this smoky chicken tomato bisque recipe, tomatoes and smoky chicken are combined and blended into a creamy, satisfying soup. With a balance of smoked paprika, garlic, onions, and tender chicken, this bisque is ideal for cool evenings or as a hearty appetizer. The addition of cream enhances its velvety texture, making it a family favorite that’s easy to prepare yet rich in taste.

Ingredients for Smoky Chicken Tomato Bisque

• 1 lb chicken breasts (smoked or grilled for extra flavor)
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• Fresh basil (for garnish)
• Optional: Red pepper flakes for added heat

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Smoke or grill the chicken breasts until fully cooked, then shred or dice into small pieces.
2. Set aside the prepared chicken while you make the soup base.

Step 2: Sauté the Vegetables

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and smoked paprika, stirring until fragrant.

Step 3: Add the Tomatoes and Broth

1. Pour in the crushed tomatoes and chicken broth, stirring to combine with the onion and garlic mixture.
2. Season with salt and pepper, then bring the mixture to a simmer.
3. Let it cook for 15-20 minutes, allowing the flavors to meld.

Step 4: Blend the Soup

1. Using an immersion blender, puree the soup to a smooth consistency.
2. For a chunkier texture, only blend part of the soup, leaving some tomato bits.

Step 5: Add the Chicken and Cream

1. Add the shredded chicken to the pot, allowing it to heat through.
2. Stir in the heavy cream, adjusting seasoning to taste if necessary.
3. Continue cooking for another 5 minutes, then remove from heat.

Step 6: Serve and Garnish

1. Ladle the bisque into bowls, garnishing with fresh basil leaves.
2. Optionally, add a drizzle of extra cream for presentation and a sprinkle of red pepper flakes for a spicy kick.

Tips for the Best Smoky Chicken Tomato Bisque

• Smoked Paprika: This adds the essential smoky flavor, so make sure not to skip it. Adjust according to your taste.
• Cream Options: For a lighter version, use milk or coconut milk in place of heavy cream.
• Fresh Herbs: Garnishing with fresh basil or parsley enhances the bisque’s flavor and makes it visually appealing.

Conclusion: A Flavorful, Cozy Meal

This smoky chicken tomato bisque recipe is perfect for those days when you need a cozy, filling meal that warms you from the inside out. Its smoky undertones and creamy texture make it unique, while the hearty chicken ensures it’s filling enough to be a main course. Whether paired with crusty bread or enjoyed solo, this bisque offers comfort and flavor in every bite.