Here’s a delicious and easy Smashed Potatoes recipe. These crispy and golden potatoes are perfect as a side dish or appetizer, packed with flavor and texture.
Smashed Potatoes Recipe
Ingredients:
- 1 ½ pounds baby potatoes (Yukon gold or red potatoes work well)
- 2-3 tablespoons olive oil
- 3-4 cloves garlic (minced)
- 1 teaspoon dried rosemary (or any herbs of your choice)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- Parmesan cheese (optional, for added flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Boil the Potatoes:
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook for 15-20 minutes until they are fork-tender but not falling apart.
- Drain the potatoes and let them cool slightly.
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Smash the Potatoes:
- Place the boiled potatoes on the prepared baking sheet, leaving space between each one.
- Use the bottom of a glass or a potato masher to gently press down each potato until it’s about 1/2 inch thick. Be careful not to press too hard or they’ll break apart.
- Season the Potatoes:
- Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, rosemary, salt, and pepper.
- You can also sprinkle some Parmesan cheese for extra flavor if desired.
- Roast the Potatoes:
- Roast in the preheated oven for 20-25 minutes until the potatoes are golden brown and crispy on the edges.
- Garnish and Serve:
- Once the potatoes are crispy, remove them from the oven and sprinkle with fresh parsley.
- Serve hot, and enjoy with your favorite dipping sauce or as a side to any meal!
Tips:
- For added crispiness, you can broil the potatoes for the last 2-3 minutes of cooking, but keep an eye on them to avoid burning.
- You can experiment with different herbs like thyme, oregano, or dill for different flavor profiles.
These crispy smashed potatoes are perfect for any occasion!