Smashed Potatoes Recipe

Here’s a delicious and easy Smashed Potatoes recipe. These crispy and golden potatoes are perfect as a side dish or appetizer, packed with flavor and texture.

Smashed Potatoes Recipe

Ingredients:

  • 1 ½ pounds baby potatoes (Yukon gold or red potatoes work well)
  • 2-3 tablespoons olive oil
  • 3-4 cloves garlic (minced)
  • 1 teaspoon dried rosemary (or any herbs of your choice)
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
  • Parmesan cheese (optional, for added flavor)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 425°F (220°C).
  1. Boil the Potatoes:
  • In a large pot, bring salted water to a boil. Add the baby potatoes and cook for 15-20 minutes until they are fork-tender but not falling apart.
  • Drain the potatoes and let them cool slightly.
  1. Prepare the Baking Sheet:
  • Line a baking sheet with parchment paper or lightly grease it with olive oil.
  1. Smash the Potatoes:
  • Place the boiled potatoes on the prepared baking sheet, leaving space between each one.
  • Use the bottom of a glass or a potato masher to gently press down each potato until it’s about 1/2 inch thick. Be careful not to press too hard or they’ll break apart.
  1. Season the Potatoes:
  • Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, rosemary, salt, and pepper.
  • You can also sprinkle some Parmesan cheese for extra flavor if desired.
  1. Roast the Potatoes:
  • Roast in the preheated oven for 20-25 minutes until the potatoes are golden brown and crispy on the edges.
  1. Garnish and Serve:
  • Once the potatoes are crispy, remove them from the oven and sprinkle with fresh parsley.
  • Serve hot, and enjoy with your favorite dipping sauce or as a side to any meal!

Tips:

  • For added crispiness, you can broil the potatoes for the last 2-3 minutes of cooking, but keep an eye on them to avoid burning.
  • You can experiment with different herbs like thyme, oregano, or dill for different flavor profiles.

These crispy smashed potatoes are perfect for any occasion!

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