This American Egg Drop Soup Recipe offers a comforting, quick-to-make dish that combines the simplicity of traditional egg drop soup with a slight twist for Western palates. It’s creamy, savory, and perfect for a cozy meal. With just a few ingredients and a touch of creativity, you can create this classic soup in under 30 minutes.
Ingredients:
- Chicken or vegetable broth: 4 cups
- Cornstarch: 2 tablespoons
- Cold water: 2 tablespoons
- Eggs: 2 large
- Soy sauce: 1 tablespoon
- Ground ginger: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Green onions (chopped): 2 tablespoons (for garnish)
- Salt and black pepper: To taste
- Optional additions: Sweet corn, peas, shredded chicken, or tofu
Instructions:
- Prepare the broth:
- In a medium-sized pot, bring the chicken or vegetable broth to a gentle boil over medium heat. Add soy sauce, ground ginger, and garlic powder to enhance the flavor.
- Mix the cornstarch slurry:
- In a small bowl, mix the cornstarch with cold water until fully dissolved. Slowly stir this mixture into the simmering broth to thicken it slightly.
- Whisk the eggs:
- Beat the eggs in a separate bowl until the yolks and whites are well combined.
- Create the egg ribbons:
- Reduce the heat to low, ensuring the broth is at a gentle simmer. Slowly pour the beaten eggs into the broth while stirring continuously with a fork or chopsticks. This creates thin, silky ribbons of cooked egg.
- Season and adjust:
- Taste the soup and adjust the seasoning with salt and black pepper as needed. Add optional ingredients like sweet corn or shredded chicken at this stage if desired.
- Serve and garnish:
- Ladle the soup into bowls and garnish with chopped green onions for a fresh, crisp finish.
Tips for the Best American Egg Drop Soup Recipe:
- Perfect egg ribbons: Pour the eggs slowly and stir gently to achieve delicate ribbons.
- Boost the flavor: Add a splash of sesame oil or chili oil for depth.
- Make it a meal: Include cooked noodles or dumplings for a heartier dish.
- Customize veggies: Toss in mushrooms, spinach, or bok choy for added texture and nutrition.
Nutritional Benefits:
- Eggs: Packed with protein and essential vitamins.
- Broth: Hydrating and full of flavor with minimal calories.
- Optional veggies: Add fiber, antioxidants, and a vibrant touch.
Serving Suggestions:
- Serve this American Egg Drop Soup Recipe as a starter or pair it with:
- Steamed dumplings for a comforting meal.
- A crisp side salad for a light, balanced option.
- Crusty bread or breadsticks for dipping.
This American Egg Drop Soup Recipe brings warmth and flavor to your table in no time. Whether for a quick lunch or a light dinner, it’s a simple yet satisfying bowl of goodness!
