Pizza Dough Recipe Using 00 Flour

This pizza dough recipe using 00 flour, whole tomatoes, and chimichurri brings together the best of Italian and South American cuisines. This recipe combines a classic, Italian-style pizza dough made with 00 flour for a perfectly chewy crust, topped with fresh whole tomatoes and a flavorful homemade chimichurri sauce for a vibrant twist. Whether you’re a pizza enthusiast or looking to try something new, this combination offers a deliciously unique experience that’s sure to impress.

Overview of Pizza Dough Recipe Using 00 Flour, Whole Tomatoes, and Chimichurri

The key to this pizza is the 00 flour, which is known for creating a light, chewy crust, typical of authentic Italian pizza. The dough is topped with whole tomatoes, offering a burst of fresh, sweet flavor, and finished with a drizzle of chimichurri sauce, adding a herbaceous, tangy kick that balances the rich toppings. This fusion of Italian tradition and South American flair creates a unique pizza that’s light, flavorful, and satisfying.

Ingredients for Pizza Dough Using 00 Flour, Whole Tomatoes, and Chimichurri

For the Pizza Dough:

• 3 1/2 cups (500g) 00 flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (7g) active dry yeast
• 1 1/4 cups warm water (110°F/45°C)
• 2 tablespoons olive oil

For the Toppings:

• 4-6 whole tomatoes (canned or fresh, peeled)
• 2 cups mozzarella cheese (fresh or shredded)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Chimichurri Sauce:

• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Make the Pizza Dough

1. In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until frothy.
2. In a large bowl, mix the 00 flour and salt. Make a well in the center, and pour in the yeast mixture and olive oil.
3. Mix with a wooden spoon or your hands until the dough begins to come together. Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 2: Prepare the Chimichurri Sauce

1. In a bowl, combine the chopped parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, and red pepper flakes (if using).
2. Stir well to combine, then season with salt and pepper to taste. Set aside to let the flavors meld.

Step 3: Prepare the Tomatoes

1. If using fresh tomatoes, peel them by making a small “X” at the bottom of each tomato, then blanch them in boiling water for 30 seconds and transfer to an ice bath. Peel off the skins.
2. Roughly crush the whole tomatoes in a bowl, seasoning with a bit of salt and pepper.

Step 4: Assemble the Pizza

1. Preheat your oven to 500°F (260°C) or the highest temperature your oven allows. If you have a pizza stone, place it in the oven while preheating.
2. Once the dough has risen, divide it into two equal portions. Roll each portion out on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a parchment-lined baking sheet (or pizza peel if using a stone).
4. Spread a thin layer of the crushed tomatoes over the dough, leaving a small border around the edges for the crust.
5. Scatter mozzarella cheese evenly over the tomatoes.

Step 5: Bake the Pizza

1. Bake the pizza for 8-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
2. Remove the pizza from the oven and drizzle with chimichurri sauce just before serving.

Tips for the Best Pizza with 00 Flour, Whole Tomatoes, and Chimichurri

• 00 flour creates an elastic dough, perfect for a light and crispy crust. Be patient when kneading to develop the gluten properly.
• Whole tomatoes bring a fresh, rustic texture to the pizza. If you want a smoother sauce, you can blend them lightly.
• The chimichurri sauce adds a fresh, herbaceous flavor to the pizza—don’t add it before baking as the herbs may lose their brightness.
• You can add other toppings like grilled chicken or mushrooms if desired, but keep it simple to let the unique flavors of the chimichurri shine.

Conclusion: A Delicious Fusion of Flavors

This pizza dough recipe using 00 flour, whole tomatoes, and chimichurri brings together the best of Italian and South American cuisines. The crispy, chewy crust made from 00 flour provides the perfect base for the fresh tomatoes and the zesty chimichurri sauce. Whether you’re looking for a new twist on pizza night or wanting to try something with bold flavors, this recipe is sure to impress. Enjoy this vibrant and savory pizza as a deliciously different meal that’s packed with freshness and flavor!