Nigerian Chin Chin Recipe is a crunchy, deep-fried snack enjoyed at celebrations and as a quick treat. Made with simple ingredients like flour, sugar, and butter, it is versatile and easy to prepare. Here’s how to make this popular snack at home.
Ingredients
- 4 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter (melted or softened)
- 1 teaspoon baking powder
- 1 teaspoon nutmeg (optional, for flavor)
- 1/4 teaspoon salt
- 1 cup evaporated milk or water
- Vegetable oil (for frying)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, nutmeg, and salt.
- Incorporate Butter: Add melted butter to the dry ingredients and mix until the texture resembles breadcrumbs.
- Form a Dough: Gradually add milk or water while kneading to form a smooth, non-sticky dough.
- Roll and Cut: Roll out the dough to about 1/4-inch thickness and cut into small cubes or strips.
- Fry: Heat vegetable oil in a deep pan until hot. Fry the dough pieces in batches, stirring occasionally, until golden brown.
- Drain and Cool: Remove the chin chin from the oil and place on a paper towel-lined plate to drain excess oil. Let cool completely before serving.
Tips for the Best Results
- Ensure the oil is hot enough before frying to avoid greasy chin chin.
- Adjust sugar to taste for a sweeter or less sweet snack.
- Store in an airtight container to maintain crunchiness.
Chin chin is perfect for sharing and can be enjoyed as a snack or dessert. Let me know if you’d like variations or additional tips!
