Here’s a simple and delicious Chin Chin Recipe for 1kg of Flour that you can easily make at home. Chin chin is a beloved West African snack, known for its crunchy texture and sweet, buttery flavor.
Ingredients:
- All-purpose flour: 1 kg
- Sugar: 200 grams (adjust to taste)
- Butter: 250 grams
- Milk: 1/2 cup (or evaporated milk)
- Eggs: 2 (optional for richer flavor)
- Nutmeg: 1 teaspoon (grated)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vegetable oil: For frying
Instructions:
- Prepare the dry ingredients:
- In a large mixing bowl, combine the flour, sugar, baking powder, nutmeg, and salt. Mix thoroughly to evenly distribute the ingredients.
- Add the butter:
- Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse breadcrumbs.
- Mix the wet ingredients:
- In a separate bowl, beat the eggs (if using) and mix them with the milk. Gradually pour this into the flour mixture while kneading.
- Knead the dough:
- Knead the mixture into a soft, non-sticky dough. If the dough is too dry, add a little more milk. If too sticky, sprinkle some flour.
- Roll out the dough:
- Divide the dough into smaller portions. Roll out each portion on a floured surface to about 1/4-inch thickness.
- Cut the chin chin:
- Use a knife, pizza cutter, or cookie cutter to cut the rolled dough into your preferred shape—squares, rectangles, or strips.
- Heat the oil:
- In a deep frying pan or pot, heat enough vegetable oil for deep frying. Test the oil by dropping a small piece of dough; it should sizzle and rise to the top.
- Fry the chin chin:
- Fry the cut pieces in batches, stirring occasionally to ensure even browning. Remove them with a slotted spoon when golden brown and place them on a paper towel to drain excess oil.
- Cool and store:
- Allow the chin chin to cool completely. Store it in an airtight container to keep it fresh and crunchy.
Tips for Perfect Chin Chin:
- Use cold butter for a crumblier texture.
- Ensure the oil is hot enough to avoid soggy chin chin.
- Adjust sugar and nutmeg to suit your taste preference.
Enjoy this Chin Chin Recipe for 1kg of Flour as a snack, party treat, or gift. It’s crunchy, delicious, and perfect for all occasions!
