Here’s a recipe for OX Tail Seasoning on Beef Short Ribs Recipe , showcasing how to infuse the deep, savory flavors typical of oxtail dishes into tender beef short ribs:
Beef Short Ribs with Oxtail Seasoning
Ingredients:
- 1 kg beef short ribs
- 2 tbsp oxtail seasoning (store-bought or homemade blend)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp thyme (dried)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine or water (optional)
- 2 tbsp tomato paste
Instructions:
- Prepare the Ribs:
Pat the beef short ribs dry and generously coat them with oxtail seasoning, smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper. Let the ribs marinate for 30 minutes or overnight for deeper flavor. - Sear the Ribs:
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 3 minutes per side. Remove and set aside. - Sauté Aromatics:
In the same skillet, sauté the onions until softened. Add garlic and cook for an additional minute. Stir in tomato paste and cook briefly to remove the raw taste. - Deglaze and Simmer:
Pour in the beef broth and wine (if using), scraping up any browned bits from the bottom of the skillet. Return the ribs to the pot, ensuring they’re partially submerged in the liquid. - Cook Low and Slow:
Reduce heat to low, cover, and simmer for 2.5–3 hours, or until the ribs are fork-tender. Alternatively, you can braise the ribs in an oven preheated to 160°C (325°F). - Serve:
Garnish with fresh herbs, and serve the ribs with mashed potatoes, rice, or crusty bread to soak up the rich, flavorful sauce.
Tips for the Best Flavor:
- Oxtail Seasoning: Create your own blend using ground allspice, nutmeg, and a hint of cayenne for authenticity.
- Enhance the Broth: Add carrots or celery during cooking for additional flavor depth.
Enjoy the robust, comforting flavors of this dish that merges the essence of oxtail seasoning with the hearty appeal of beef short ribs!
