Here’s an Easy Red Velvet Funnel Cake Recipe using box cake mix for a quick and delicious treat!
Red Velvet Funnel Cake Recipe (Using Box Cake Mix)
Ingredients:
- 1 box of red velvet cake mix (standard size, around 15.25 oz)
- 1 cup water
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- Oil for frying (vegetable or canola oil)
- Powdered sugar (for dusting)
Instructions:
Step 1: Prepare the Batter
- In a large mixing bowl, combine the red velvet cake mix, water, flour, and eggs. Mix until the batter is smooth and lump-free.
- If desired, add vanilla extract for extra flavor. The batter should be thick but still able to flow easily from a funnel or squeeze bottle.
Step 2: Heat the Oil
- In a deep skillet or heavy-bottomed pot, heat about 2 inches of oil over medium heat to 350°F (175°C). Use a thermometer to check the temperature, or test by dropping a small amount of batter—it should sizzle and float to the top.
Step 3: Funnel the Batter
- Transfer the batter to a funnel, squeeze bottle, or piping bag with a wide tip.
- Once the oil is hot, hold the funnel about 1 inch above the oil and carefully swirl the batter into the hot oil in a circular motion, overlapping the batter to form a funnel cake shape.
Step 4: Fry the Funnel Cakes
- Fry the funnel cake for about 1-2 minutes on each side, or until it becomes golden and crispy.
- Use tongs or a slotted spoon to carefully flip the funnel cake.
- Once cooked, remove from the oil and place on a paper towel-lined plate to drain any excess oil.
Step 5: Dust with Powdered Sugar
- Let the funnel cake cool for a minute, then dust generously with powdered sugar.
- Repeat the process with the remaining batter.
Tips:
- Serving suggestion: Top with whipped cream, chocolate syrup, or fresh fruit for an extra decadent treat!
- You can also make mini funnel cakes by squeezing smaller circles of batter into the oil.
This red velvet funnel cake recipe using boxed cake mix is a fun and easy way to make a carnival-style dessert right at home!
