Originally created for Queen Elizabeth II’s coronation in 1953, Coronation Chicken Salad Recipe has become a beloved dish known for its combination of tender chicken with a rich, curried dressing. This classic recipe balances sweet and savory flavors, offering a delightful twist to traditional chicken salads and perfect for sandwiches, salads, or picnic spreads.
Overview of Coronation Chicken Salad Recipe
This Coronation Chicken Salad recipe features a blend of poached or roasted chicken, a creamy dressing made from mayonnaise and Greek yogurt, curry powder for a hint of spice, and sweetness from ingredients like mango chutney or sultanas. The dish encapsulates both elegance and simplicity, making it versatile enough for special occasions and everyday meals alike.
Ingredients for Coronation Chicken Salad
For the Chicken Salad:
- 3 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons mango chutney
- 1 teaspoon curry powder (or to taste)
- 1/2 teaspoon ground turmeric (optional)
- 1/4 cup sultanas or raisins
- Juice of half a lemon
- Salt and black pepper to taste
Optional Add-ins:
- 1/4 cup toasted almond slivers
- 1/2 cup finely chopped celery
- Fresh cilantro or parsley for garnish
Step-by-Step Instructions
1. Prepare the Chicken
- Use pre-cooked chicken from poached, grilled, or leftover roast chicken. Ensure it’s well-chilled before starting the recipe.
2. Mix the Dressing
- In a large bowl, combine mayonnaise, Greek yogurt, mango chutney, curry powder, and a touch of turmeric. Adjust the curry powder based on your spice preference.
- Add the lemon juice, and season with salt and black pepper.
3. Assemble the Salad
- Gently fold in the shredded or diced chicken and sultanas until evenly coated with the dressing.
- Stir in any optional add-ins like celery or almonds for additional texture and flavor.
4. Chill and Serve
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the Coronation Chicken Salad on crusty bread, over greens, or stuffed in pita pockets.
Tips for the Best Coronation Chicken Salad
- Quality Chicken: Use fresh, high-quality chicken to enhance the overall taste.
- Customize the Spice: For a more robust flavor, sauté the curry powder in a touch of oil before adding it to the dressing.
- Serving Ideas: Pair with a side of fresh greens or serve on crackers for a delightful appetizer.
Conclusion: A Classic Recipe with a Modern Twist
The Coronation Chicken Salad recipe brings a piece of British culinary history to your kitchen. Its balance of creamy, tangy, and sweet flavors creates a dish that’s both sophisticated and comforting. Whether you’re preparing for a gathering or just craving a unique twist on chicken salad, this recipe is sure to become a favorite in your repertoire.
Enjoy this traditional salad for lunch, picnics, or celebratory meals and let its history-infused flavors speak for themselves.
