The U.S. Election Cake recipe has deep historical roots dating back to colonial America. Traditionally baked as a yeasted, spiced fruitcake, it was made to bring communities together during elections. Today, baking an election cake not only celebrates history but also honors the spirit of democracy. This hearty cake combines dried fruits, nuts, and spices for a flavor that’s reminiscent of early American recipes.
Ingredients for U.S. Election Cake
For the Cake:
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
- Activate Yeast: Dissolve the yeast in warm milk, letting it sit until foamy.
- Prepare Batter: Cream butter and sugar until fluffy. Add eggs, mixing well after each.
- Combine Ingredients: Gradually add flour, salt, and spices to the butter mixture, followed by the yeast mixture, raisins, and nuts.
- Let Dough Rise: Cover and allow it to double in size (about 1-2 hours).
- Bake the Cake: Transfer batter to a greased cake pan and bake at 350°F for 50-60 minutes.
- Glaze: Drizzle over the cooled cake.
Conclusion: A Historic Celebration
Enjoy this U.S. Election Cake as a slice of history, celebrating community and democracy. It’s a great way to connect with American heritage through baking.
