This Hellmann’s Chocolate Mayo Cake recipe is a classic, beloved for its incredible moisture and rich chocolate flavor. Instead of butter or oil, this cake uses mayonnaise, which not only adds a creamy texture but also enhances the chocolate taste. This unexpected ingredient makes the cake wonderfully soft and moist, a treat perfect for any occasion, from birthdays to casual gatherings.
Overview of Hellmann’s Chocolate Mayo Cake Recipe
The secret behind this delicious Hellmann’s Chocolate Mayo Cake recipe is the mayonnaise. Mayonnaise might seem like an unusual choice for a cake ingredient, but it’s a blend of eggs and oil, both of which add richness and moisture to baked goods. In this recipe, the mayonnaise replaces the fat traditionally used in cakes, yielding a chocolate cake that’s decadently moist and full of flavor. Topped with a rich chocolate frosting or a simple dusting of powdered sugar, this cake is sure to be a hit.
Ingredients for Hellmann’s Chocolate Mayo Cake
Cake:
- 1 cup Hellmann’s mayonnaise
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tablespoon baking soda
- 1 cup cold water
Optional Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for desired consistency)
Step-by-Step Instructions
Step 1: Prepare the Baking Pan and Preheat Oven
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine Hellmann’s mayonnaise, sugar, and vanilla extract.
- Whisk until the ingredients are fully blended.
Step 3: Sift Dry Ingredients
- In another bowl, sift together flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, alternating with the cold water.
Step 4: Bake the Cake
- Pour the batter into the prepared pan(s) and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Make the Frosting (Optional)
- In a bowl, beat the butter until smooth.
- Gradually add the powdered sugar and cocoa powder, beating well.
- Stir in the vanilla extract and milk until the frosting reaches your desired consistency.
- Spread the frosting evenly over the cooled cake.
Tips for the Best Hellmann’s Chocolate Mayo Cake
- Cold Water: Use very cold water for a tender, soft crumb.
- Don’t Overmix: Overmixing can lead to a denser cake, so mix just until the ingredients are combined.
- Experiment with Toppings: Try chocolate shavings, berries, or even a caramel drizzle for a unique twist.
Conclusion: A Must-Try Classic Chocolate Cake
This Hellmann’s Chocolate Mayo Cake is the perfect blend of moistness and rich chocolate flavor, a dessert loved by everyone. Whether you opt to add a layer of frosting or keep it simple, this cake is versatile and easy to make. The use of mayonnaise might be unconventional, but it’s a game-changer for achieving the perfect texture. Ideal for any occasion, this cake recipe will surely become a staple in your dessert rotation, offering a satisfying, chocolatey treat every time.
Enjoy a slice of this classic cake with your favorite cup of coffee or tea, and see why it’s been a crowd-pleaser for generations!
