Nigerian Buns Recipe is a popular snack enjoyed across Nigeria. It’s crunchy on the outside, soft on the inside, and perfect for breakfast, snacks, or as a party treat. With a few basic ingredients, you can make these delicious buns at home.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup margarine or butter
- 1/2 cup milk or water
- 1 large egg
- Oil for deep frying
How to Prepare Nigerian Buns
- Mix Dry Ingredients:
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir everything together thoroughly. - Add Margarine:
Add margarine or butter into the dry ingredients. Use your fingers to rub the margarine into the flour until the mixture looks like breadcrumbs. - Incorporate the Egg:
Break the egg into the mixture and mix it in gently. - Add Liquid:
Gradually pour in milk or water while stirring the dough until it forms a thick, sticky consistency. The dough should not be too soft or too hard—just thick enough to scoop easily. - Heat the Oil:
Pour enough oil into a deep frying pan and heat it up. The oil should be hot but not smoking (about 180°C or 350°F). - Shape the Buns:
Using a tablespoon or your hand, scoop small portions of the dough and gently drop them into the hot oil. Avoid overcrowding the pan to ensure even frying. - Fry Until Golden:
Fry the buns on medium heat, turning occasionally, until they are golden brown and cooked through. This usually takes about 5-7 minutes per batch. - Drain the Buns:
Remove the buns from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving:
Serve your Nigerian buns warm or at room temperature. They pair perfectly with a cup of tea, coffee, or a chilled drink.
Tips:
- Consistency: Ensure the dough is thick and sticky for the perfect texture.
- Temperature: Fry on medium heat so the buns cook evenly inside and out.
- Flavor Boost: Add a pinch of nutmeg or vanilla extract for extra flavor.
Enjoy this easy-to-make and absolutely delicious Nigerian buns recipe at home anytime!
