Crisco Chocolate Chip Cookie Recipe

When you’re craving a classic chocolate chip cookie with a perfectly chewy texture, this Crisco chocolate chip cookie recipe is the way to go. Using Crisco shortening instead of butter gives these cookies their signature chewy centers and crispy edges. They’re easy to make and delicious, perfect for sharing or enjoying on your own!

Overview of Crisco Chocolate Chip Cookie Recipe

The key to the unique texture in this Crisco chocolate chip cookie recipe lies in the shortening, which helps the cookies stay chewy for longer. Crisco creates a light, crispy outer layer while maintaining a soft, gooey center. Paired with sweet chocolate chips, these cookies are sure to become a go-to in your kitchen.

Ingredients for Crisco Chocolate Chip Cookies

For the Cookies:

• 3/4 cup Crisco shortening
• 1 1/4 cups firmly packed brown sugar
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 1/2 cups semi-sweet chocolate chips

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line baking sheets with parchment paper or lightly grease them.

Step 2: Cream the Shortening and Sugar

1. In a large mixing bowl, beat the Crisco shortening, brown sugar, milk, and vanilla extract on medium speed until light and fluffy.
2. Add the egg and mix until fully incorporated.

Step 3: Mix the Dry Ingredients

1. In a separate bowl, whisk together the flour, salt, and baking soda.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
2. Stir in the chocolate chips by hand until evenly distributed throughout the dough.

Step 5: Shape the Dough

1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Bake the Cookies

1. Bake for 9-11 minutes or until the edges are golden brown, but the centers are still soft.
2. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Crisco Chocolate Chip Cookies

• Room Temperature Ingredients: Make sure your shortening and egg are at room temperature before mixing for the best consistency.
• Avoid Overbaking: Keep an eye on the cookies and remove them when the edges are just golden to ensure they stay soft and chewy in the center.
• Mix-Ins: Feel free to get creative with add-ins like chopped nuts, toffee bits, or even white chocolate chips.

Conclusion: A Classic Cookie with a Chewy Twist

These Crisco chocolate chip cookies are the perfect combination of crispy edges and soft, chewy centers. Thanks to Crisco shortening, they stay fresh and chewy for days, making them great for baking ahead. Whether you’re enjoying them with a glass of milk or gifting them to friends, this recipe is a winner that will satisfy any sweet tooth craving.

Enjoy your homemade cookies fresh out of the oven or save them for later—they’re irresistible either way!