Here are 12 egg cake recipes that utilize a generous number of eggs, making them rich, fluffy, and perfect for special occasions or when you’re in the mood for a protein-packed treat:
1. Classic Sponge Cake (12-Egg Cake)
A traditional sponge cake that uses 12 eggs for a light and fluffy texture. Perfect for layering with cream or fruit fillings.
- Ingredients: 12 eggs, 1 cup sugar, 1 1/2 cups flour, vanilla extract.
- Instructions: Whisk eggs and sugar until pale and fluffy, fold in flour and vanilla, then bake at 350°F for 30-35 minutes.
2. 12-Egg Pound Cake
A rich, buttery cake that uses 12 eggs for a dense, moist crumb. This cake is ideal for serving with fresh berries or whipped cream.
- Ingredients: 12 eggs, 2 cups butter, 3 cups flour, 3 cups sugar, 1 tsp vanilla extract.
- Instructions: Cream butter and sugar, add eggs one at a time, then fold in flour and vanilla. Bake at 325°F for 1.5 hours.
3. Flourless Chocolate Cake
This decadent, rich chocolate cake is flourless and uses a dozen eggs for structure, making it perfect for those who love intense chocolate flavor.
- Ingredients: 12 eggs, 2 cups chocolate chips, 1 cup butter, 1/2 cup sugar.
- Instructions: Melt chocolate and butter, whisk eggs and sugar until fluffy, fold together and bake at 350°F for 40-45 minutes.
4. Chiffon Cake
A light, airy cake with a delicate crumb, thanks to the whipped egg whites. Great for tea-time or as a light dessert.
- Ingredients: 12 eggs (separated), 2 1/4 cups flour, 1 1/2 cups sugar, 3/4 cup oil, 1/2 cup water, 1 tsp cream of tartar.
- Instructions: Beat egg yolks with sugar and oil, mix in dry ingredients, fold in whipped egg whites, then bake at 325°F for 50-60 minutes.
5. 12-Egg Angel Food Cake
This classic angel food cake uses 12 egg whites for a fluffy, cloud-like texture. It’s light and low in fat.
- Ingredients: 12 egg whites, 1 1/2 cups sugar, 1 cup flour, 1/2 tsp cream of tartar, vanilla extract.
- Instructions: Whip egg whites until stiff peaks form, fold in sugar and flour gently, bake at 350°F for 35-40 minutes.
6. Tres Leches Cake
A moist, spongy cake soaked in three types of milk, with 12 eggs giving it a rich texture.
- Ingredients: 12 eggs, 1 1/2 cups sugar, 1 1/2 cups flour, 1 can evaporated milk, 1 can condensed milk, 1 cup heavy cream.
- Instructions: Bake the cake, poke holes in it, and pour the milk mixture over the top. Refrigerate before serving.
7. 12-Egg Ricotta Cheesecake
A creamy Italian cheesecake made with ricotta and 12 eggs for a custard-like texture.
- Ingredients: 12 eggs, 4 cups ricotta cheese, 1 cup sugar, 1 tsp vanilla extract, 1/2 cup flour.
- Instructions: Mix all ingredients, pour into a springform pan, and bake at 350°F for 60-70 minutes.
8. Savory Egg Cake (Frittata)
A savory twist on a cake, this frittata uses 12 eggs, vegetables, and cheese for a high-protein meal or snack.
- Ingredients: 12 eggs, 1 cup spinach, 1/2 cup cheese, 1/2 cup diced veggies.
- Instructions: Whisk eggs, stir in veggies and cheese, and bake in a skillet at 375°F for 25-30 minutes.
9. 12-Egg Lemon Cake
A tangy, zesty lemon cake made with 12 eggs for a rich, moist texture. Topped with a light lemon glaze.
- Ingredients: 12 eggs, 2 cups sugar, 1 1/2 cups flour, 1/2 cup lemon juice, lemon zest.
- Instructions: Whisk eggs with sugar, fold in flour and lemon juice, bake at 350°F for 35 minutes, and top with lemon glaze.
10. 12-Egg Coconut Cake
A moist coconut cake made with shredded coconut and 12 eggs for a soft, tender crumb.
- Ingredients: 12 eggs, 2 cups sugar, 1 1/2 cups flour, 1 cup shredded coconut, 1 cup coconut milk.
- Instructions: Mix eggs with sugar and coconut milk, fold in flour and coconut, bake at 350°F for 40 minutes.
11. 12-Egg Banana Cake
A rich, moist banana cake packed with the flavor of ripe bananas and the fluffiness of 12 eggs.
- Ingredients: 12 eggs, 4 ripe bananas, 2 cups sugar, 2 cups flour, 1 tsp cinnamon.
- Instructions: Mash bananas, whisk with eggs and sugar, fold in flour and cinnamon, bake at 350°F for 40-45 minutes.
12. 12-Egg Pecan Pie Cake
A unique cake version of pecan pie, this recipe uses 12 eggs to create a rich, custard-like base with a crunchy pecan topping.
- Ingredients: 12 eggs, 2 cups pecans, 1 1/2 cups sugar, 1 cup corn syrup, 1 tsp vanilla extract.
- Instructions: Mix eggs, sugar, and corn syrup, pour into a cake pan, top with pecans, and bake at 350°F for 50-60 minutes.
Each of these recipes highlights the versatility of eggs in baking, from sweet cakes to savory frittatas, providing you with plenty of options for using 12 eggs!
